September 5th, 2008
I found this recipe watching Rachael Ray’s 30-Minute Meals show on the Food Network a while back when I was on maternity leave with my son. It looked so simple and I had all of the ingredients in my fridge (except for the phyllo). I tossed it together for dinner that night and just served […]
August 14th, 2008
We all enjoyed this dinner a lot, although I have to confess that I made some substantial changes to this recipe. Instead of tuna I used canned chicken (I have an aversion of seafood so I will not eat it or make it), fresh thyme took the place of tarragon (could not find […]
July 27th, 2008
Wow! My husband, TSO, gave Spiced Grilled Chicken a 5 out of 5 rating. This is another recipe from the June-July 2008 issue of Every Day with Rachael Ray. I almost didn’t make it but I’m a sucker for a recipe with a short list of ingredients. The dinner from […]
June 28th, 2008
One of my husband’s favorite restaurants serves delicious grilled chicken with potato wedges, spanish rice and beans. When I saw this recipe from the June-July 2008 issue of Every Day with Rachael Ray I immediately thought of the chicken and potato wedges at our local hang out (not that we get to go there […]
June 17th, 2008
Yum! I love casseroles and this one was quite good. I found the recipe on AllRecipes.com and we were all very happy with the results. I thought it would be a little mediocre as many casseroles are, but this one was very tasty. It’s a great way to use up […]
June 5th, 2008
I just prepared this recipe from the April 2008 issue of Every Day with Rachael Ray for dinner tonight and the family really enjoyed it. My daughter even exclaimed that it was “the best dinner you ever made,” however I must disclose that she has said this before. I used to […]
May 23rd, 2008
This meal was great. It tasted good, was simple to prepare and tasted like it simmered for a long time. I made some adjustments to the recipe since I prefer to use boneless, skinless chicken rather than bone-in pieces but it still tasted very flavorful. I also didn’t have fresh basil […]
April 22nd, 2008
This is a really easy dinner though it takes a little longer if you have kids helping. I left out the jalapeno chiles to avoid hearing my kids scream, “mommy! mommy! my mouth is on fire!”
