Rachael Ray Recipe: Chicken with Sundried Tomatoes, Feta and Spinach in Phyllo Cups
September 5th, 2008
I found this recipe watching Rachael Ray’s 30-Minute Meals show on the Food Network a while back when I was on maternity leave with my son. It looked so simple and I had all of the ingredients in my fridge (except for the phyllo). I tossed it together for dinner that night and just served […]
