Rachael Ray Recipe: Creamy Tuna with Tarragon and Egg Noodles
August 14th, 2008
We all enjoyed this dinner a lot, although I have to confess that I made some substantial changes to this recipe. Instead of tuna I used canned chicken (I have an aversion of seafood so I will not eat it or make it), fresh thyme took the place of tarragon (could not find […]
